Primary Navigation

Sectors
Sectors
Arable crops
Berryfruit
Food & ingredients
Seafood
Technologies
Tree crops
Vegetables
Vine crops
Segment magazine
Six technologies changing how food is produced
Research
Research
Future plants, fish and foods
New plant cultivars Fish breeding Consumer and stakeholder research Food and ingredient formulation Health & nutrition Genetics & genomics
Sustainable, resilient food supply
Sensing technologies Total utilisation Food safety Soil, water & climate Biosecurity & crop protection Crop optimisation Supply chain optimisation Conservation & ecology Seafood production
Blue sky science for Growing Futures™
Digital horticultural systems Horticultural production goes urban Open ocean aquaculture
Our impact domains
Working Together
Working Together
R&D services
Te Whenua Tupu - the Living Lab Flume tank
Co-innovation
Plant varieties
Invest in a breeding programme Grow our varieties at home Extend your portfolio
Partnering with Māori
Principles for working with Taonga and Mātauranga Māori
International development
From This Land
Beyond science
Aotearoa Horticulture Action Plan
News
New way of sensing becomes commercial reality with Scentian Bio
People & Careers
People & Careers
People directory
Holidays Act remediation
Podcast
Beyond the desk – making an impact through science leadership
News & Media
About
About
Our history
Our strategy
Our sustainability agenda
Our plant collections
Our views
On genetic modification On intellectual property On use of animals in research
Our library
Segment magazine Scigest podcast Annual reports Statement of corporate intent
Our people
Contact
Contact
Locations
New Business
Research Collaboration
Media Enquiry
Speaking Opportunity