Beneficial effects of food on human health

Our research team is looking for volunteers for a study investigating the effects of dietary fibres on the gut microbiome. Advances in research have shown that specific metabolites produced by the gut microbes contribute towards overall health and well-being. This research aims to isolate gut microbial populations from faecal samples of individuals with different BMI and assess the impact of fibres on the gut flora and the metabolite profiles.

We invite volunteers to participate in this research by donating a single faeces sample, which will be tested in our laboratories using our gut fermentation models.

Our Plant & Food Research team are looking for donors to take part in our study:

18-65 years old
BMI between 18-25 kg/m2 or
BMI of 35 kg/m2 and above with a waist circumference of 100cm and above (males), 90cm and above
(females)
Able to travel to Plant & Food Research Palmerston North
Generally healthy with no gastrointestinal disorders (e.g. IBS) or other conditions such as diabetes
Not currently on medication such as antibiotics, laxatives, or probiotic and prebiotic supplements that might
alter the gut microbiome
Not pregnant or lactating.

A member of the research team will explain the process of sample collection and ensure you feel comfortable
proceeding with the donation. Volunteers will receive a faecal collection kit, along with guidance on collecting the
sample.

To volunteer or for more information contact Sukanya at Plant & Food Research: Sukanya.Chakraborty@plantandfood.co.nz

This study was approved by the Health & Disabilities Ethics Committees. Ethics reference: 13/CEN/144