Podcast
Fish oil or snake oil?
21 Jan 2021
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Fat in food generally gets a bad rap, but fish oil is one of the edible oils that are often associated with health benefits for its high content of omega-3 fatty acids. Our host Andrew chats with Nelson-based marine products scientist and chemist Daniel Killeen. Daniel deciphers the myths about fish oil - what it does to our body and where it came from. He also clears the air about some of the controversies around the subject.
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Food & IngredientsSeafoodFinfishFuture plants, fish and foodsHealth and nutritionImpact domainsHealthy foods
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Dr. Daniel Killeen
I lead a team of chemists that work on multidisiplinary applied research projects. Our focus is on science delivery that achieves real-world impact. Current projects include development and prototyping of a...
Dr. Andrew Dare
Kia ora, I am a molecular biologist and biochemist passionate about improving the chemical composition of fruit to benefit human health and wellness . My research focuses on understanding the...
