Our impact domains
Our impact domains
Our impact domains
Our science helps to deliver healthy, nutritious food from the most sustainable systems.
That means producing food that people want to eat and that meets all their dietary and lifestyle needs, while being grown in ways that support communities and protect the planet for future generations.
There are lots of ways our science can help those who grow, harvest, prepare and sell food. Our four impact domains are the areas in which we believe our science can best be used to help create a smart green future for producers, consumers and the community.
Sustainable ecosystems
Our research can help balance food production needs with environmental imperatives, by building healthy ecosystems resilient to future challenges and with enhanced biodiversity.
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Climate resilience
Our research is ensuring food security in a more volatile world, through the design of technologies to help food producers limit, mitigate and adapt to climate-driven change.
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Smart food systems
We're creating digital and technological innovation that can be embedded across value chains and transform our food systems.
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