Segment magazine
Six technologies changing how food is produced
15 Jun 2022
Food & IngredientsSeafoodTechnologiesBlue sky science for Growing Futures™Digital horticultural systemsHorticultural production goes urbanOpen ocean aquacultureFuture plants, fish and foodsFish breedingFood and ingredient formulationGenetics and genomicsNew plant cultivarsSustainable, resilient food supplyCrop optimisationSeafood productionSupply chain optimisationTotal utilisation