ArticleInsects key weapon against food wastage30 Apr 2023Food & IngredientsSeafoodFinfishFuture plants, fish and foodsFood and ingredient formulationSustainable, resilient food supplySupply chain optimisationTotal utilisationRelated peopleDr. Jocelyn EasonI am passionate about science and innovation. I have a PhD in Plant Physiology from Otago University and an MBA from Massey University. I lead Plant & Food Research’s Food...
