Case studyJocelyn Eason: plant foods for sustainable diets07 Jul 2022Food & IngredientsFuture plants, fish and foodsFood and ingredient formulationHealth and nutritionRelated peopleDr. Jocelyn EasonI am passionate about science and innovation. I have a PhD in Plant Physiology from Otago University and an MBA from Massey University. I lead Plant & Food Research’s Food...
