Primary Navigation
Sectors
Sectors
Arable crops
Berryfruit
Food & ingredients
Seafood
Technologies
Tree crops
Vegetables
Vine crops
Segment magazine
Six technologies changing how food is produced
Research
Research
Future plants, fish and foods
New plant cultivars
Fish breeding
Consumer and stakeholder research
Food and ingredient formulation
Health & nutrition
Genetics & genomics
Sustainable, resilient food supply
Sensing technologies
Total utilisation
Food safety
Soil, water & climate
Biosecurity & crop protection
Crop optimisation
Supply chain optimisation
Conservation & ecology
Seafood production
Blue sky science for Growing Futures™
Digital horticultural systems
Horticultural production goes urban
Open ocean aquaculture
Our impact domains
Working Together
Working Together
R&D services
Te Whenua Tupu - the Living Lab
Flume tank
Co-innovation
Plant varieties
Invest in a breeding programme
Grow our varieties at home
Extend your portfolio
Partnering with Māori
Principles for working with Taonga and Mātauranga Māori
International development
From This Land
Collab podcast
Beyond science
Aotearoa Horticulture Action Plan
News
New way of sensing becomes commercial reality with Scentian Bio
People & Careers
People & Careers
People directory
Holidays Act remediation
Podcast
Beyond the desk – making an impact through science leadership
News & Media
About
About
Our history
Our strategy
Our sustainability agenda
Our plant collections
Our views
On genetic modification
On intellectual property
On use of animals in research
Our library
Segment magazine
Scigest podcast
Annual reports
Statement of corporate intent
Our people
Contact
Contact
Locations
New Business
Research Collaboration
Media Enquiry
Speaking Opportunity
Segment magazine
Protecting indigenous knowledge
By Veronika Meduna
·
11 May 2025
Interested?
Get in touch
Contact Us
