Case study

Susan Marshall: new seafood products – it’s all in the molecules

12 Nov 2020

SeafoodFinfishTechnologies Future plants, fish and foodsFood and ingredient formulationImpact domainsSmart food systemsSustainable, resilient food supplyTotal utilisation

Related people

Dr. Susan Marshall

I lead the Seafood Processing & Marine Products Group at Plant & Food Research. The group is made up of four teams, specialising in: 1. The delivery of safe seafood...

Susan Marshall: new seafood products – it’s all in the molecules

Related people

Dr. Susan Marshall

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