Not all wasps are created equal. The majority are an important part of our environment in New Zealand, and wasp protein could be the next big thing for food innovation. Bioinformatician Susan Thomson talks to Entomologist Lloyd Stringer about the good guys, but more importantly, the bad guys and steps taken to reduce their populations. This is the first podcast recorded from our Lincoln site, and we welcome our new Lincoln-based podcasters onboard the scigest team.
