In May 2021, we hosted the first Cyber-Marine Industry Forum in New Zealand. More than 70 people attended, from research organisations and commercial seafood and marine products companies, to learn more about the programme and the research being undertaken as part of the Cyber-Marine programme.

Intro

Video: Sue Marshall, Plant & Food Research.

Cyber-Marine: Integrating analysis and processing to make the most of our marine bioresources

Raw materials

Mikhail Vyssotski, Callaghan Innovation
Marine lipids – novel product opportunities

Daniel Killeen, Plant & Food Reserac
The challenge of real-time analysis

Mengjie Zhang, Victoria University of Wellington
Artificial Intelligence, Machine Learning and Data Science at VUW: Capabilities and Applications

Building skills and working together

Suzy Black, Plant & Food Research Taking a fish-centric approach to growing, harvesting and handling systems

Hemi Cumming, Plant & Food Research Cyber-Marine student outreach programme

Anna Yallop, Bioresource Processing Alliance Extracting value from by-products

David Aitcheson, Trinder Engineering Summer Intern driven collaborations – An effective means to an end

Colin Barrow, Deakin University Marine Bioproducts and Bioprocessing in Australia

Integrating current and new processing technologies

Andrew Stanley, Sanford Sanford Bioactives - scaling up our extracts future

Owen Catchpole, Callaghan Innovation Extraction of lipids from partially to fully dried marine biomass using supercritical fluids

Bodhi Bettjeman, Plant & Food Research Integrating processes to deliver multiple products

Beyond “products as usual”

Elley Rudebeck, Deakin University Functional glycolipids from marine material using green solvents

Iain Hosie, NanoLayr Taking a novel NZ marine product to market

Mathew Cumming, Plant & Food Research Alchemy of marine extracts: Spinning fish into gold