New technologies

Technology is advancing faster than ever and is embedded in every part of our lives. We believe new technologies have a role in making food production more sustainable, and strive to understand how these technologies can be used to deliver the best outcomes for consumers, growers and throughout the supply chain.

In this series, we discuss the new technologies being developed that could revolutionise how food is grown, harvested and delivered to consumers. We’ll be talking about everything from big data and artificial intelligence, to new genetic technologies and cellular agriculture.