Clinical studies
Clinical studies
Clinical studies
We use clinical studies to investigate how the human body reacts to food and the long-term effects on health. These studies help turn scientific discoveries into real life applications that improve people’s health and wellbeing.
Our research is identifying the healthy compounds in fruits, vegetables, grains and seafood, and building knowledge of how different foods and food components interact with the human body.
Explore our current studies and find out if you are suitable to participate. By taking part you could improve health outcomes for you, your family, and future generations.
All clinical studies are approved by the New Zealand Ministry of Health’s Health and Disability Ethics Committees.
Current clinical studies
| What we're studying | Status |
|---|---|
| Exploring the effect of a New Zealand hops extract on the levels of circulating neurotransmitters in blood. | In progress no longer seeking volunteers |
| Can daily supplementation with a hop extract support long-term weight loss? | In progress no longer seeking volunteers |
| Could supplementing with boysenberry protect lung function from the effects of pollution? | In progress no longer seeking volunteers |
| Could a dairy powder supplement support exercise recovery? | Study completed | Could supplementing with probiotics improve immune health and general wellbeing? | Study completed |
| Can daily supplementation with Comvita PFL propolis support immunity? | In progress no longer seeking volunteers |
| Does a healthy diet impact recovery from acute stress and response to a relaxation intervention? | Study completed |
